Spent most of yesterday making jam and relish. I made five bottles of apricot jam
and eight bottles of green tomato relish.
Mum gave me a heap of cherry tomatoes so I picked out the ripe ones and used all the others to make this relish. I hope it tastes OK. I haven't tried this recipe before. I also made a banana cake for the freezer and topped up the jam drop supply and have now hidden those in the spare room too.
How gorgeous are these roses from SIL's garden? They are actually a lot darker red than they look here and the perfume is just exquisite. What a beautiful day it is here today.
Here's looking at you, mister!